Hk : order CHA ZAU if you like Singapore's condensed milk tea version

I've always had an issue with hk's milk tea. Their evaporated milk is very thick. Nothing like our Teh c either.

I've been "suffering" for a year. Only toast box understands what is Teh siu dai.

Now finally! Thanks to my great friends.

I've broken the code and can finally enjoy this wonderful milk tea, the way I like it-- again! 

To rem: think of the tea running away! 

Cha chow
Traditional Chinese	茶走
Simplified Chinese	茶走
Literal meaning	"tea without [evaporated milk]"
Transcriptions Mandarin Hanyu Pinyin chá zǒu Cantonese Jyutping caa4 zau2 IPA [tsʰȁː tsɐ̌u]

Cha chow (Chinese: 茶走) is milk tea prepared with condensed milk, instead of evaporated milk and sugar. Its taste is, as can be expected, sweeter than ordinary milk tea. In the old days,^{[clarification needed][6]} Cha chow was mostly drunk by older people who had "congestion" in their throats.