Saturday, 14 February 2015
Hk : cheap and good noodles and oyster minced meat porridge
At Hk central- Stanley street (near the escalator of 100 QRC)
Thursday, 12 February 2015
Hk : order CHA ZAU if you like Singapore's condensed milk tea version
I've always had an issue with hk's milk tea. Their evaporated milk is very thick. Nothing like our Teh c either.
I've been "suffering" for a year. Only toast box understands what is Teh siu dai.
Now finally! Thanks to my great friends.
I've broken the code and can finally enjoy this wonderful milk tea, the way I like it-- again!
To rem: think of the tea running away!
Cha chow | |||||||||||||
Traditional Chinese | 茶走 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Simplified Chinese | 茶走 | ||||||||||||
Literal meaning | "tea without [evaporated milk]" | ||||||||||||
|
Cha chow (Chinese: 茶走) is milk tea prepared with condensed milk, instead of evaporated milk and sugar. Its taste is, as can be expected, sweeter than ordinary milk tea. In the old days,[clarification needed][6] Cha chow was mostly drunk by older people who had "congestion" in their throats.
Subscribe to:
Posts (Atom)