There are definitely the high end hotel and Michelin star chefs restaurants. However, today I would like to introduce to you a hole in the wall western restaurant.
Think of saveur in Singapore and here you have 1986 house. A quick chat with the restaurant staff indicated that 1986 was the birth year of the chef. Young chap I must say! That's why it reminded me of saveur. A young man living out his dreams.
Now more onto the sumptuous food. Here's the dinner menu.
A pretty good spread I must say.
And here's my black truffle risotto with chicken and mushroom! It's so flavourful and the chicken chop is of the right qq texture!
The rest of the meat- like steak, ribs, ox tail etc disappeared into C's stomach the minute it arrived. But trust me it was stuppendous!
It's a small cafe but it has it's own character.
Enjoy!
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